Valentines Menu

(1 Course £12, 2 Courses £18, 3 Courses £24) 

Starters

Pea Soup, Flaked Ham, Homemade Bread Roll

Smoked Salmon, Dill + Creme Fraiche Swiss Roll, Beetroot Relish + Puree, Dressed Watercress

Pigeon Breast Wellington, Sauteed Spinach, Carrot Puree, Wholegrain Jus

Cauliflower Pakoras, Lime Piccalilli + Raita

Sharer – Antipasto of Charcuterie, Mozzarella, Roast Vegetables, Toasted Ciabatta

Mains

Lemon Sole Meuniere, Dover Potatoes, Samphire + Capers

Herb Crusted Rack of Lamb, Potato Dauphinoise, Butternut Puree, Tenderstem Broccoli, Minted Peas, Rosemary Jus

Sundried Tomato + Mozzarella Stuffed Chicken, Creamed Mash, Roast Chantenay Carrots + Baby Leeks, Pancetta Jus

Beetroot, Goats Cheese + Potato Tart, Balsamic Roast New Potatoes, Tarragon Cream, Walnut, Apple + Celery Salad

Sharer – Châteaubriand, Roast Tomatoes, Mushrooms, Onion Rings, Chunky Chips + Sauce (£20 Supplement)

Desserts

Strawberries + Cream Cheesecake, Chocolate Dipped Strawberries, Meringue, Vanilla Ice Cream

White Chocolate + Raspberry Blondie, White Chocolate Sauce, Raspberry Dust + Coulis, Chantilly Cream

Apple Tart Tatin, Spiced Apple Puree, Vanilla Creme Brulee

Selection of Ice Creams + Chocolate Sauce