Easter Sunday Menu

(1 Course £12, 2 Course £17, 3 Course £22) 

STARTER

Cream of Tomato + Smoked Paprika Soup, Mini Gruyere Toastie

Smoked Salmon, Mint + Pea Tagliatelle

Sticky Chilli Beef Spring Rolls, Asian Style Coleslaw

Creamy Garlic Wild Mushrooms + Pancetta, Toasted Brioche, Quails Egg

MAINS

(All served with seasonal Vegetables)

Roast Sirloin of Beef, Creamed Mash, Yorkshire Pudding, Gravy

Roast Leg of Lamb, Bacon Crush, Minted Peas, Stuffing, Gravy

Pot Roast Chicken Breast, Roast New Potatoes, Parma Ham Wrapped Asparagus, Spinach, Thyme Jus

Pan Fried Sea Bass, Wild Garlic Mash, Chorizo, Tenderstem Broccoli, Sauce Vierge

Butternut Squash, Goats Cheese + Sage Tart, Pont Neuf, Balsamic Dressed Rocket

DESSERTS

Sticky Toffee Pudding, Butterscotch Sauce, Honeycomb Ice Cream

Bramley Apple, Pear + Vanilla Crumble, Strawberry Ice Cream

Chocolate + Morello Cherry Tart, Cherry Jam, Chantilly Cream

Selection of Ice Creams

(Vanilla, Salted Caramel, Chocolate, Honeycomb)