( 1 Course £12, 2 Course £16, 3 Course £20)

 STARTER

King Prawn, Chorizo + Pepper Skewer, Toasted Foccacia, Basil Mayo

Spicy Beef Arrabiata Pappardelle

Crispy Yorkshire Blue Stuffed Portobello Mushrooms, Dressed Shallot + Rocket Salad

Zesty Salmon + Spring Onion Fishcake, Creamed Spinach

MAINS

(All served with seasonal Vegetables)

Roast Sirloin of Beef, Creamed Mash, Yorkshire Pudding, Gravy

Roast Leg of Lamb, Rosemary Crush, Minted Peas, Gravy

Pot Roast Chicken Breast, Potato Dauphinoise, Asparagus, Pancetta, Pea + Truffle Sauce

Pan Fried Cod, Sunblushed Tomato Mash, Samphire, Tenderstem Broccoli, Sauce Vierge

Butternut Squash + Sage Roast, Sweet Potato Wedges, Kale, Bearnaise Sauce

 DESSERTS

Sticky Toffee Pudding, Butterscotch Sauce, Honeycomb Ice Cream

Chocolate + Hazelnut Brownie, Chocolate Soil, Hazelnut Chantilly Cream

Zest Lemon Tart, Raspberries, Vanilla Mascarpone