A la Carte Menu

Starters

Mussels – Mariniere / Thai Lemongrass  £7

Cauliflower Veloute, Black Summer Truffle, Cheddar Toast  £6

Game Terrine, Fig Chutney, Gooseberry Syrup, Wholemeal Toast   £6

Dressed White Crab & Cucumber Cannelloni, Sweetcorn Puree, Brown Crab Dressing  £7

Spiced Cheddar + Chorizo Souffle  £7

Goats Cheese + Chive Cheesecake, Rhubarb Chutney, Dressed Rocket, Sour Dough Toast  £7

Mains

Beef Wellington, Creamed Mash, Caramelised Shallot Puree, Asparagus + Green Beans, Red Wine Jus   £20

Pot Roast Chicken Breast, Butternut Squash Croquette, Savoy Cabbage + Chorizo, Goats Cheese + Chive Bon Bons, Madeira Jus  £14

Oven Roast Lamb Rump, Rosemary Crush, Sweet Potato Puree, Sauteed Spinach, Baby Leeks, Red Wine Jus  £18

Parsley Marinated Cod Loin, Dover Potatoes, Roast Jerusalem Artichokes, Samphire + Salsa Verde   £15

Lemon + Black Pepper Crusted Salmon, Sauteed New Potatoes + Kale, Crayfish Ravioli + Bisque   £17

Roast Portobello Mushroom Gnocchi, Halloumi, Spinach + Spring Onion   £10

Leek, Potato + Gorgonzola Tart, Carrot Chips, Dressed Rocket + Shallot Salad   £12

Grill

Southern Fried Chicken Burger, Chipotle Relish, Mozzarella, Brioche Bun, Coleslaw + Chunky Chips  £11

Chicken Parmesan, Chunky Chips, Salad: Half £8 / Full £11

Hot Shot Chicken Parmesan, Chunky Chips, Salad: Half £9 / Full £13

10oz Sirloin Steak £21 / 8oz Fillet Steak £23

with Mushrooms, Roast Tomatoes, Onion Rings, Chunky Chips

Peppercorn / Blue Cheese Sauce £2

Sides  £3

Chunky Chips  –  Fries  –  Onion Rings  –  Roast New Potatoes

Cauliflower Cheese  –  Griddled Asparagus

House Salad  –  Garlic Mayonnaise  50p

 

Please inform staff members of any dietary requirements or allergies you may have so we can endeavor to cater to your needs.