A la Carte Menu

Starters

Butter Poached Langoustine, Chorizo + White Bean Veloute  £7

Warm Goats Cheese, Beetroot + Walnut  £6

Pan Seared King Scallops, Pickled Cucumber, Lime + Ginger Dressing  £7

Chicken Satay Skewers, Sesame + Soy Dip  £6

Confit Duck + Rhubarb Terrine, Rhubarb + Blueberry Chutney, Duck + Blueberry Bon Bons,  Wholemeal Toast  £7

Mussels: Mariniere / Lemongrass, Chilli, Ginger + Coconut   £7

Mains

Chicken Supreme, Hazelnut + Chive Dumpling, Crispy Pressed Wing, Kale, Pancetta Jus  £13

Home Smoked Salmon, Garlic Roast New Potatoes, Tenderstem Broccoli,  Pomegranate Beurre Blanc  £14

Oven Roast Duck Breast, Duck Fat Potatoes, Baby Carrots, Broad Beans, Orange Reduction, Red Wine Jus  £16

Loin of Lamb, Sweet Potato + Goats Cheese Croquette, Parsnips, Asparagus, Mint Jelly, Lamb Jus  £17

Coriander Crusted Tuna Loin, Pak Choi, Carrot + Lime Noodles, Prawn Crackers  £15

Butternut Squash, Sage + Goats Cheese Linguine  £11

Caramelised Leek, Onion + Camembert Pie, Twice Cooked Celeriac Chips, Creamed Spinach + Peas   £13

Grill

8oz Beef Burger, Guacamole, Mozzarella, Chipotle Relish, Coleslaw, Chunky Chips   £13

Chicken Parmesan, Chunky Chips, Salad  £7  /  £10 Hot Shot Chicken Parmesan, Chunky Chips, Salad  £9  /  £12 10oz Sirloin Steak /

8oz Fillet Steak with Mushrooms, Roast Tomatoes, Onion Rings, Chunky Chips  £21
Peppercorn / Blue Cheese Sauce  £2

Sides  £3

Chunky Chips –  Fries –  Onion Rings –  Roast New Potatoes  –  Honey Roast Chantanney Carrots –  Chilli + Lemon Tenderstem Broccoli  –  House Salad  –   Garlic Aioli  50p

Please inform staff members of any dietary requirements or allergies you may have so we can endeavor to cater to your needs.