A la Carte Menu

Starters

Cauliflower, Almond + Turmeric Soup, Spiced Vegetable Samosa  £6

Serrano Ham + Manchego Souffle  £6

Crab, Chilli, Cherry Tomato, Lemon + Squid Ink Linguine  £7

Duck Liver Pate, Poached Pear, Apple + Cherry Chutney, Brioche Toast  £7

Candied Walnut, Apple + Yorkshire Blue Salad  £6

Smoked Fish Trio – Haddock, Salmon, Mackerel  £8

Mains Chicken Supreme, Mushroom + Bacon Pasty, Potato Dauphinoise, Asparagus, Carrot Puree,  Red Wine Jus  £13

Pan Fried Dover Sole, Lemon + Parsley Crush, Brown Butter, Samphire + Clam Sauce  £16

Baked Sea Bass, Courgette Ribbons, Roasted Fennel, New Potatoes + Vine Tomatoes, Salsa Verde  £16

Pork, Mozzarella, Sundried Tomato + Spinach Wellington, Potato Fondant, Chorizo + Savoy Cabbage Fricassee, Cider Braised Pigs Cheeks, Apple Jus  £17

Oven Roast Duck Breast, Wild Mushroom, Pearl Barley + Pancetta Risotto, Swede, Confit Duck Bon Bons, Black Berry Jus  £18

Aubergine Parmigiana, Sweet Potato Wedges, Balsamic Rocket Salad  £10

Mushroom, Pine Nut + Halloumi Burger, Red Onion Marmalade, Dressed Salad, Chunky Chips   £11

Grill 8oz Lamb Burger, Goats Cheese, Tomato Chutney, Coleslaw, Chunky Chips   £12 Chicken Parmesan, Chunky Chips, Salad: Half £8  / Full £11 Hot Shot Chicken Parmesan, Chunky Chips, Salad: Half £9  / Full £13

10oz Sirloin Steak £21 / 8oz Fillet Steak £23 with:  Mushrooms, Roast Tomatoes, Onion Rings, Chunky Chips Peppercorn / Blue Cheese Sauce  £2

Sides  £3 Chunky Chips  –  Fries  –  Onion Rings  –  Roast New Potatoes – Honey Roast Chantenay Carrots  –  Chilli + Lemon Tenderstem Broccoli       House Salad  –  Garlic Aioli  50p

Please inform staff members of any dietary requirements or allergies you may have so we can endeavor to cater to your needs.