Sample Sunday Lunch Menu

( 1 Course  £12, 2 Course  £16, 3 Course  £20)

 

STARTER

 Tomato, Mixed Bean and Cucumber Salad

Smoked Salmon Parcel and Thai Fishcakes

Pancetta, Wild Mushroom + Parmesan Frittata, Dressed Rocket

Chorizo, Black Pudding + Broad Bean Risotto

 

MAINS

(All served with seasonal Vegetables) 

Roast Sirloin of Beef, Horseradish Mash, Yorkshire Pudding, Gravy

Roast Loin of Pork, Crackling, Apple sauce, Wholegrain Mustard Mash, Gravy

Roast Chicken Breast, Pomme Terrine, Sauteed Spinach and Kale, Red Wine Jus

Baby Dover Sole, Spring Onion + Lemongrass Mash, Samphire + Beurre Blanc

Sundried Tomato + Chilli Gnocchi, Parmesan Bake

Butternut + Roast Garlic Pathivier, Summer Greens + Dijon Cream

 

DESSERTS 

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

White Chocolate Pannacotta, Macerated Raspberries

Apple and Blackcurrant Crumble, Raspberry Ripple Ice Cream

Selection of Ice Creams – Mint Choc Chip, Raspberry Ripple, Salted Caramel, Toffee Banana, Vanilla

 

Please inform staff members of any dietary requirements or allergies you may have so we can endeavour to cater to your needs.