Sample Market Menu

Served at lunch-time and in the evening up to 6.30pm

(2 courses £12 – 3 courses £17)

STARTER

Butternut Squash Soup, Homemade Toast

Beef Meatball, Herby Tomato + Mozzarella Bake

Smoked Salmon, Pea & Chive Tagliatelle

MAINS

Pork Chop, Potato Fondant, Savoy Cabbage, Pancetta, Pea & Truffle Sauce

Pan Fried Hake, Crushed Potato, Roast Cherry Tomatoes + Asparagus, Beurre Rouge

Deep Fried Brie + Wild Mushroom Frittata, Fries, Dressed Salad

DESSERTS

Apple & Raspberry Crumble, Strawberry Ice Cream

Sticky Toffee Pudding Sundae

Selection Of Ice Creams (Vanilla, Cherry Ripple, Salted Caramel, Strawberry)

Please inform staff members of any dietary requirements or

allergies you may have so we can endeavour to cater to your needs.